Food R&D Portfolio

Melina Christine

Food technologist developing wafer, chocolate and caramel products — from lab trial to production line.

7+ years of experience
6 product lines, lab to factory

Denpasar
Bali, Indonesia

Selected work

06 products · 2 divisions
01Delicacies

Wafer sticks & enrobed wafer sticks

Rolled wafers with chocolate enrobing.

02Delicacies

Wafer roll bites

A bite-size rolled wafer format.

03Delicacies

Caramel & chocolate

Components for the rolled wafer range.

04Wafer

Sweetener wafers

Natural and artificial sweetener systems.

05Wafer

Flat, hollow & sandwich wafers

Formats from lab trial to commercial scale.

06Wafer

Waffle

Waffle development, Wafer Division.

Process

  1. 01FormulateFrom customer or market requirements.
  2. 02QualifyMaterials, additives, processing aids.
  3. 03Scale upLab to commercial-scale trials.
  4. 04OptimizeLower cost, quality held.
  5. 05ComplyBPOM and Halal documentation.

Experience

  1. Mar 2023 – Sep 2025R&I Unit Manager, Wafer & DelicaciesOrang Tua Group
  2. Mar 2021 – Mar 2023Senior FormulatorOrang Tua Group
  3. May 2018 – Mar 2021Junior FormulatorOrang Tua Group
  4. May – Jun 2017QC Lab Assistant, InternPT Sinar Meadow International
  5. 2014 – 2018Bachelor of Food TechnologyUniversitas Pelita Harapan

Let's talk
product.

© 2026 Melina ChristineDenpasar, Bali